Antioxidants
Ascorbic acid (vitamin C)AscorbatesAscorbyl palmitatePotassium citrateButylmethoxyphenolButylated hydroxytoluene (BHT)Leaving agentsAmonium bicarbonateSodium bicarbonateSodium metabisulphiteCitric acids | Aminoacids
DL-alanineL-alanineL-arginineL-aspargineL-cysteineL-cystineL-GlutamineGlutamic acidL-histidineL-izoleucineL-leucine L-lysineL-methionineL-ornithineL-phenylalanineL-prolineL-serineL-threonineL-thryptophanL-tyrosineL-valine |
Food colours
Amaranth (E 123)Allura red (E 129)Brilliant black (E 151)Brilliant blue (E 133)HAT brown (E 155)Azorubine (E 122)Green S (E 142)Indigotin (E 132)Patent blue (E 131)Cochineal red (E 124)Quinoline yellow (E104)Orange yellow (E 110)Tartrazine (E 102)Erythrosine (E 127)
| Natural colours
Mixed carotenoids (E 160a)Chlorophylls (E 140)Copper complexes (E 141)Curcumin (E 100)Cochineal (E 120)Annatto (E 160b)Paprika extract (E 160c)Charcoal (E 153)Anthocyanines (E 163)Titanium dioxide (E 171)Beta Karoten |
Acidulants, pH regulators
Citric acidSodium citrateFumaric acidMalic acidTartaric acidGlucono-delta-Lactone GDLLactic acid and its salts
| Taste and flavour enhancers
Monosodium glutamateSodium ribonucleotidesVanillinMenthol |
Lactates
Sodium lactateCalcium lactateMagnesium lactate
| Enzymes
Enzymes and enzyme-based compounds for bakery, dairy, brewery, spirit industries and fruit and vegatable processing
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Flavours
Flavour emulsions for food industry
| Emulsifiers
Standard liquid lecithinsMono and diglycerides of fatty acidsPolysorbatesPolyglycerol polyricineolic acid (PGPR)Sucrose esters of fatty acids
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Milk derivatives
LactoseMilk proteines concentrates and isolatesWhipping bases and preparationsCreamers
| Gelatines
Pig's gelatine, standardPig's gelatine, instantHydrolysate gelatine
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Nutrients
L-carnitineCreatineChitinCoffeineTaurine
| Phosphates
Sodium phosphatePotassium phosphateCalcium phosphateDiphosphatesTriphosphatesPolyphosphatesPhosphoric acid
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Preservatives
Benzoic acidSodium benzoateSorbic acidPotassium sorbatePropionic acid and its saltsGluconic acid d-lactone (GDL)
| Sugars, sugar substitutes, special sugar grades
Glucose syrupsFructose syrupsMaltose syrupsDextrose – crystallineFructose – crystallineSorbitolFructo-oligosaccharidesFrutalose®
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Sweeteners
AspartameSodium cyclamateSodium saccharateAcesulfam K
| Collagen proteins
Collagen proteins isolates and concentrates
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Starches
Modified and native corn starchModified and native potato starchNative and modified wheat starchNative and modified starches
| Stabilisers, thickeners, gelifying agents
AgarAlginiatesArabic gumGuar gumCarob-bean flourCarrageenansCarboxymethyl cellulose (CMC)Methyl cellulose (MC)Xanthan gum
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Natural products
Cocoa powders, butterCocoa liquorChocolate products
| Egg products
Egg yolk powderEgg powderHigh-whip egg white powderHigh-gelating egg white
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Vitamins
Vitamin AVitamin D3Vitamin EVitamin E - 96 % oilVitamin E - 98 % oilVitamin B12Vitamin CNiacinamine
| Vitamins
Vitamin EVitamin KVitamin B1Vitamin B2Vitamin B6Biotin and folic acid
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